smöoy joins the solidarity project “One day in Africa”

Our brand, a benchmark in frozen yogurt, donates computer equipment in collaboration with the NGO “Azul en Acción” to promote social and educational inclusion in classrooms

 

Being committed to the improvement of society around the world is something that makes us try every day to seek new challenges to achieve it. On this occasion, from smöoy, we have decided to join the solidarity project “One Day in Africa” together with the NGO “Azul en Acción”, founded by the local police of Murcia with the aim of achieving cooperation that improves the quality of life on the African continent.

 

This NGO also has extensive work in Senegal, managing to bring children in this country closer to education in order to ensure that they have the same opportunities and facilities as in the rest of the world. Our company has delivered computer material for the project, seeking to expand digital skills and contribute a grain of sand for the development of projects. training, business or cultural.

 

Our brand, committed to improving the environment

 

Throughout our history, we have always been open to participation in solidarity campaigns with the aim of improving our environment. That is why, a few months ago, We collaborate with Aquadeus to raise funds for the Spanish Federation of Rare Diseases (Feder). With this, research projects were financed to fight against the three thousand rare diseases that we find in our country and that affect millions of people.

 

Both initiatives find their origin in our CSR department, from which we collaborate with solidarity entities to achieve a more sustainable environment. Among them stand out: translate our letter into braille collaborating with ONCE, sponsoring sporting events, signing agreements seeking to promote biodiversity of the nature, eliminate plastic from our company or reduce the electricity consumption of our infrastructures.

 

Some solidarity projects that obtain recognition

 

In our ten years of experience, Having an innovative personality and its rapid development has brought us closer to numerous recognitions that have been key in the evolution of smöoy.

 

In 2015, we received the Spanish Food Award for Restoration, Food Accésit of Spain for Entrepreneurial Initiative, this being an award granted by the Ministry of Agriculture, Food and Environment. This award can only be given to companies less than ten years old and is awarded by the application of novel ideas.

 

In addition to this, our brand can boast of being in the National Marketing Awards, having received awards in R&D and even having the Mercurio Award for the Service Company among others, thus being able to see rewarded the effort of always working hand in hand with the social commitment to the world and nature

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